Col d’Orcia · A century old Brunello story
Col d’Orcia is not simply a Tuscan locality. It is in fact more than anything else an ecosystem of social, geographic and cultural relations to be discovered in all its intriguing complexity. By now, the production of 800 thousand bottles of wine per year reaches 65 countries and is recognized for its typicality. In just over 20 years of work, Francesco Marone Cinzano has realized his father’s great intuition and made of Col d’Orcia the third largest producer of Brunello di Montalcino.
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Disponibile anche in italiano come Col d’Orcia · Una storia secolare di Brunello
Parole chiave
Questo libro lo trovi anche in: Montalcino, Val d'Orcia, Vino e birra
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